Last edited by Shagami
Tuesday, July 28, 2020 | History

2 edition of Energy management with Canadian foodservice and hospitality education programs found in the catalog.

Energy management with Canadian foodservice and hospitality education programs

University of Manitoba. Office of Industrial Research.

Energy management with Canadian foodservice and hospitality education programs

a research report : a survey of the curricula of Canadian community colleges and universities to determine the energy management components within the foodservice and hospitality programs

by University of Manitoba. Office of Industrial Research.

  • 172 Want to read
  • 20 Currently reading

Published by Buildings Energy Technology Transfer Program, Energy, Mines and Resources Canada in Ottawa, Ont .
Written in English

    Subjects:
  • Food service -- Energy conservation -- Study and teaching.

  • Edition Notes

    Statementprepared by the Office of Industrial Research, Department of Mechanical Engineering, University of Manitoba.
    SeriesBETT publication -- no. 84.02
    ContributionsCanada. Energy Conservation and Oil Substitution Branch., Buildings Energy Technology Transfer Program (Canada)
    The Physical Object
    Pagination9, [25] p
    Number of Pages25
    ID Numbers
    Open LibraryOL20986003M
    ISBN 100662134451

    Centennial's full-time programs. Centennial College facilities are closed until further notice and the College has moved to online ://?areasofstudy=biological.   foodservice & hospitality consulting designing culinary excellence and seamless guest experiences 50+ years of foodservice consulting in an ever competitive landscape, trust the expert and independent consultants that deliver future-ready solutions that respect your creativity, unique needs, sustainability goals and budget 3,+ 35+

      The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings. Customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service are covered under this certificate :// The Training & Education portfolio of the ORHMA is committed to providing members with current and value added training programs and access to educational resources. As an ORHMA member you will receive preferred pricing on training programs

    All eyes are on the spreading coronvirus, COVID Here you can follow the development and the impact of the coronavirus on the Hospitality Industry. Visit the WHO | World Health Organization for Growing, processing, and marketing food requires a lot of natural resources and labour. These Canadian initiatives are taking different approaches — big and small — to make sure it doesn’t /m_features/canadian-initiatives-trying-to-reduce-food-waste.


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Energy management with Canadian foodservice and hospitality education programs by University of Manitoba. Office of Industrial Research. Download PDF EPUB FB2

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